Chocomote: A Feasibility Study

Many snacks nowadays are low in nutrients, which can lead to health problems. Sweet Potato Balls of Chocomote offer an alternative that closely mimics traditional taste and texture while providing real nutritional value—pairing locally sourced sweet with a rich Goya chocolate filling to blend earthy sweetness and smooth creaminess. It is nutrient-dense, providing Vitamin A (for eye health), Vitamin C (to boost immunity), and fiber (aiding digestion), making it appealing to those adopting vegetarian, vegan, or flexible diets motivated by health, environmental, and ethical Concerns. This product supports inclusive eating preferences while tapping into a growing market trend for nutritious, sustainable foods. Sweet Potato Balls of Chocomote, a business selling these snack balls, was conceptualized and examined in five key feasibility areas: technical (production processes), market (consumer demand), organization and management (operations), socio-economic (community impact), and financial (viability). This study aligns with Sustainable Development Goals (SDGs): SDG 2 (Zero Hunger) by strengthening sustainable agriculture, enhancing food security, and reducing imports; SDG 3 (Good Health and Well-being) as a healthier alternative to processed snacks; SDG 8 (Decent Work and Economic Growth) through fair local employment; SDG 12 (Responsible Consumption and Production) by lowering carbon emissions; and SDG 17 (Partnerships for the Goals) for long-term success with farmers, investors, and partners. The proponents shall invest ₱900,000 in 2027, projecting steady revenue growth: ₱291,729.77 (2027), ₱776,793.76 (2028), and ₱776,793.76 (2029). Net profit ratios increase from 10.20% to 21.22%, with Return on Equity (ROE) ranging from 32.72% to 86.00%—demonstrating strong profitability. The study confirms the business is highly feasible, with robust growth potential and significant positive community impact. We strongly recommend it to stakeholders and investors