Tasty Greens Embutido: A Feasibility Study

A Research Study Presented to the Faculty of Urdaneta City University, San Vicente West, Urdaneta City, Pangasinan 2428

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2026 | Jasmin Kim M. Delos Reyes
Abstract
Filipinos frequently struggle with poor dietary habits, frequently consuming convenient but nutrient-deficient foods that worsen health issues. Introducing healthier, easily accessible options is key to improving overall wellness. One excellent innovation is Moringa Embutido, a versatile Filipino product that incorporates the nutritious "superfood" Moringa, making it rich in fiber, antioxidants, and vitamins. In response, this study assessed the feasibility of Tasty Greens Embutido, a food business offering Moringa Embutido combined with ground chicken. The feasibility was evaluated across five key aspects: technical, market, organization and management, socio-economic, and financial. Results showed a projected net income growing from ₱155,684 in 2026 to ₱571,168 by 2030. Financial analysis indicates a Net Present Value (NPV) of ₱1,161,053.90, an Internal Rate of Return (IRR) of 134.270%, a Profitability Index (PI) of 7.9433, and a Discounted Payback Period (DPP) of 1.07 years. Based on these data, the project is determined to be financially feasible and viable, and its implementation is highly recommended.
Keywords
Moringa Filipino-Style Meatloaf (Embutido) Feasibility Study Feasible
Citation
Thesis Details
Research Team
Jessa Mae D. Dacumos
Janny Rose N. Embuedo
Leonard C. Nacorda
Eloiza A. Nemenio
Jennalyn C. Viloria
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